Whole Wheat Fruit Cake
Whole Wheat Fruit Cake is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/2 c. flour, 1/4 c. wheat germ, 1 tsp. baking soda and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Butter a 9-inch spring pan or tube pan. In a bowl, mix whole wheat flour, flour, wheat germ and soda and set aside.
In a bowl, combine eggs and milk.
Blend well.
Stir in fruits and nuts.
Fold dry ingredients into fruit mixture. Pour into prepared pan.
Bake for 2 hours or until center springs back.
Place pan on a rack and cool before turning out.
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