Whole Wheat Drop Biscuits
Whole Wheat Drop Biscuits is an moderately easy dinner. Made with 2/3 c. rice dream or apple juice, 1/4 c. oil, 2 tbsp. honey (optional), 1/4 tsp. salt and 2 c. whole wheat pastry flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix liquid ingredients with salt, so salt has time to dissolve while you mix the flour and baking powder.
Add wet ingredients to dry and stir until just moistened. With ice cream scoop, scoop dough into balls in a 9-inch pie pan. Bake for 25 to 30 minutes or until a light golden brown.
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