Whole Wheat Cornbread
Whole Wheat Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. baking soda and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Mix wet ingredients in a separate, large bowl.
Fold dry ingredients into wet ingredients.
Pour mixture into oiled pan.
Bake in preheated oven at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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