Whole Wheat Cinnamon Rolls
Whole Wheat Cinnamon Rolls is an moderately easy baked good you can prepare in about 2 hours. Made with c. water, c. oil, c. honey, c. gluten and . yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat water boiling.
Add oil and honey. Stir in gluten, yeast, salt and enough fresh ground wheat flour to make sticky (about 7 cups).
Knead well; let rise.
Roll part into rectangle and spread with filling and raisins.
Roll up, cut into rolls and bake at 350Β°.
Ice when cool (if desired).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment