Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. powdered milk (dry), 1/2 c. warm water, 1 tbsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl mix both flours together.
In another large bowl, mix all other ingredients together.
Add to flour mixture.
Knead well.
Put in greased bowl.
Cover and let rise until double. Work down good, put in greased loaf pans.
Let rise.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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