Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 4 (1 oz.) pkg. yeast, 1 c. warm water, 4 tbsp. brown sugar, 2 tbsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast with warm water and set aside.
Put sugar, salt, oil and honey in a bowl.
Add scalded milk and mix.
Let this cool to room temperature and then add yeast and water and mix again.
Add 5 cups whole wheat flour, then one at a time, until all is used.
π· Perfect Pairings
Complete your meal with these
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