Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. brown sugar, 1 tbsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together water and yeast.
Add other ingredients.
Knead for 10 minutes.
Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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