Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. whole wheat flour, c. all-purpose flour, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients, mixing well.
Cut in shortening until mixture resembles coarse meal.
Add buttermilk; stir until moistened.
Turn dough onto a floured surface; knead lightly 4 to 5 times.
Roll dough to 1/2-inch; cut with 2 3/4-inch biscuit cutter.
Place on ungreased baking sheet.
Bake at 450Β° for 10 minutes or until browned.
Yield
One dozen.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment