Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. unbleached flour, 3/4 tsp. salt, 2 1/4 tsp. royal baking powder and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Flour, unbleached flour, salt and baking powder together.
Cut in butter with a pastry blender. Add milk all and stir vigorously until dough just stiffens up, then turn out on a lightly floured board and knead times. Roll or pat out to thickness of 1/2-inch and cut a biscuit cutter.
Place on a greased baking sheet. Bake
450Β° oven about 12 minutes.
Serve hot for best taste.
π· Perfect Pairings
Complete your meal with these
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