Whole Grain Pancakes
Whole Grain Pancakes is an easy dinner. Made with 2 c. milk or soy milk, 1 to 3 eggs, 2 tsp. baking powder, 1/2 tsp. salt and 2 c. flour*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Use any combination of whole wheat, rye, soy, oat, millet or buckwheat, rolled oats, wheat or rye bran, wheat grain or cornmeal.
π· Perfect Pairings
Complete your meal with these
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