Whole-Grain Cherry Crisp
Whole-Grain Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1/2 c. whole wheat flour, 1/2 c. old fashioned oats, 2 tbsp. bran (optional) and 2 tbsp. toasted wheat germ, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour pie filling into 9-inch round baking pan.
Combine remaining ingredients in food processor; mix until crumbly.
Pat evenly over pie filling.
Bake at 350Β° for 35 to 40 minutes. Serve warm or cold with ice cream or whipped topping.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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