Whole Egg Mayonnaise

Name: Whole Egg Mayonnaise
Prep time: 10 min
Yield: 16
Ingredients: 1/2 teaspoon dry mustard powder; 1/4 teaspoon salt; 2 eggs; 2 tablespoons white vinegar; 2 cups vegetable oil

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 16 servings

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 16

Difficulty Easy

🛒 Ingredients

1/2 teaspoon dry mustard powder

1/4 teaspoon salt

2 eggs

2 tablespoons white vinegar

2 cups vegetable oil

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 27.9g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 0.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.

Set the food processor on medium speed and gradually drizzle in the oil while it runs.

Transfer to a container with a lid and store in the refrigerator for up to two weeks.