Whitefish Amandine(Microwave Method)
Whitefish Amandine(Microwave Method) is an moderately easy dinner. Made with 1 1 lb. alaska cod, halibut, pollock, rockfish or sable*, 3 tbsp. butter or margarine, 2 tbsp. dry white wine, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Fish fillets or steaks, thawed if necessary.
π· Perfect Pairings
Complete your meal with these
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