White Wonder Cake
White Wonder Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 1/4 c. sifted flour, 2 1/2 tsp. baking powder, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening, add sugar and vanilla.
Beat until fluffy. Sift flour, baking powder and salt.
Add to mixture alternately with milk.
Blend until smooth after each addition.
Beat egg whites until stiff.
Fold in batter.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment