White Wine Sauce
White Wine Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 2 c. milk, 1/4 tsp. salt and white pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in saucepan.
Stir in flour until smooth.
Add milk.
Cook, stirring, until thick.
Remove from heat.
Add salt, white pepper, mushrooms and wine.
Makes 2 1/2 cups sauce.
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