White Wine Punch
White Wine Punch is an moderately easy dinner. Made with 1 bottle dry white wine, chilled, 1/4 c. orange-flavored liqueur, 1 1/2 oz. brandy, 1 oz. kirsch and 1 orange, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using 3 to 4 inch cup, cut a round out of each slice of bread, reserving round for another use.
Melt butter in skillet and saute each slice of bread until bottom is brown.
Flip over and toast other side.
Crack 1 egg in hole; cover and cook until toast is done and egg is thoroughly done.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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