White Wine Pound Cake
White Wine Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix (without pudding mix), 1 small box instant vanilla pudding mix, 1/2 c. white wine (cooking wine), 1/2 c. mazola oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to a boil, stirring constantly.
Heat only while sugar is no longer grainy.
Pour over warm cake.
Allow to stand 30 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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