White Wine Chicken
White Wine Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, salt, nutmeg, 2 tbsp. onions, minced and 1/4 lb. mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bone, skin and halve the two chicken breasts.
Sprinkle salt and nutmeg on both sides.
Brown in a skillet in two tablespoons butter.
Add two tablespoons minced onion, mushrooms and the white wine.
Bring to a boil, cover, reduce heat and simmer for 15 minutes.
Remove chicken to a warm serving platter.
Bring pan juices to a boil and cook, stirring juices until liquid is slightly reduced.
Stir in a mixture of one teaspoon cornstarch and two teaspoons of wine.
Cook, stirring mixture until thickened.
Spoon sauce over chicken breasts when serving.
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