White Velvet Cut-Outs
White Velvet Cut-Outs is an moderately easy dinner. Made with 1 lb. margarine, 1 (8 oz.) pkg. cream cheese (at room temperature), 2 c. white sugar, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese, preferably with a mixer. Add sugar, egg yolks and vanilla.
Beat until well-mixed. gradually incorporate flour and mix well.
Cover well and chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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