White Turtle Cake
White Turtle Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 c. water, 1 (14 oz.) pkg. caramels, 1 can eagle brand milk and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Combine cake mix, water, oil, eggs, and 1/2 can condensed milk.
Beat well with mixer.
Spread 1/2 of batter in a 9x13 buttered cake pan.
Bake approximately 20-30 minutes or until golden brown.
(Cake will be pulling away from sides of pan.)
Melt caramels, remaining milk and nuts.
Pour over hot cake, then add remaining 1/2 batter on top.
Spread evenly and bake for about 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment