White Texas Sheet Cake

Name: White Texas Sheet Cake
Cook time: 20 min
Yield: 24
Ingredients: 1 cup butter; 1 cup water; 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon almond extract; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup butter; 1/4 cup milk; 4 1/2 cups confectioners' sugar; 1/2 teaspoon almond extract; 1 cup chopped pecans

⏱️ Ready in 20 min 🔥 Cook 20 min 👥 24 servings 👁️ 5 views

White Texas Sheet Cake is an impressive dessert you can prepare in just 20 minutes. Made with 1 cup butter, 1 cup water, 2 cups all-purpose flour, 2 cups white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Cook 20 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 193mg 8%

Total Carbohydrate 48.1g 17%

Dietary Fiber 0.8g 3%

Total Sugars 39.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan, bring 1 cup butter and water to a boil.

Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth.

Pour batter into a greased 10x15-inch baking pan.

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.

Cool for 20 minutes.

Combine 1/2 cup butter and milk in a saucepan; bring to a boil.

Remove from heat.

Mix in sugar, and 1/2 teaspoon almond extract.

Stir in pecans.

Spread frosting over warm cake.