White Texas Cake
White Texas Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 2 egg whites, unbeaten, 1 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add unbeaten egg whites.
Sift flour, baking soda and salt together, then add to shortening and sugar, alternating with buttermilk.
Add vanilla.
Bake 20 minutes at 350Β° in a floured jelly roll pan (17 x 11-inch).
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