White Taffy Candy
White Taffy Candy is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. water, . butter, . vinegar and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook all together, except vanilla, without stirring, until candy forms hard ball stage when tried in cold water, or reaches 250Β°.
Remove from heat.
Pour onto buttered platter.
When cool, pull until creamy white, working in the vanilla.
Stretch into long strips about the size of a finger.
Cut into 1-inch lengths. Wrap in waxed paper.
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