White Taffy
White Taffy is an easy dinner. Made with 2 lb. glucose (karo), 2 lb. granulated sugar, 1 tbsp. shaved paraffin, butter (size of walnut) and 1/2 tsp. gelatin, dissolved in 3 tbsp. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start glucose, sugar and paraffin boiling, then strain gelatin through cloth into mixture.
Flavor while pulling.
π· Perfect Pairings
Complete your meal with these
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