White Sauce
White Sauce is an easy dinner. Made with 1 stick margarine, 2 c. milk, 2 tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine in saucepan on low heat.
Stir in flour.
Add milk.
Stir constantly until desired thickness.
Add salt and pepper.
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