White Sauce
White Sauce is an easy dinner. Made with 4 t butter or margarine, 4 t flour, 2 c milk and 1/2 t salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter or margarine in saucepan.
Blend in flour to make a smooth paste.
Add milk and salt.
Cook, stirring constantly over medium heat, until thick and smooth.
π· Perfect Pairings
Complete your meal with these
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