White Salad
White Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese (room temperature), 1 (no. 2) can crushed pineapple (undrained) and 1/2 pt. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water; cool in refrigerator.
Blend pineapple and cream cheese until smooth. Add to jello mixture; chill until slightly thickened, then fold in Cool Whip. Chill until firm. This keeps well for several days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment