White Potato Pie
White Potato Pie is an moderately easy dinner. Made with 4 medium white potatoes (baking type best), 4 eggs, 3/4 c. evaporated milk, 1/4 tsp. baking powder and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350Β° oven until done.
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