White Potato Pie
White Potato Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. mashed potatoes, eggs, separated, c. white sugar, . lemon juice and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Add sugar to potatoes and butter.
Beat egg yolks a little, add milk and lemon.
Mix well.
Beat egg whites until stiff and fold into potatoes.
Pour into pie crust and bake at 450° for 15 minutes. Then bake at 350° until center is set.
(Knife blade comes out clean.)
Yields 6 to 8 servings.
🍷 Perfect Pairings
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