White Mts. Muffins
White Mts. Muffins is an moderately easy dinner. Made with 2 c. flour, a little over 1/4 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt and butter (size of walnut), melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, sugar, baking powder and salt.
Melt the butter.
Add beaten egg and milk.
Add to dry ingredients. Stir well.
Grease muffin tin and fill half full.
Bake at 375Β° for about 25 to 30 minutes or until brown.
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