White Mountain Cake Icing
White Mountain Cake Icing is an easy dinner. Made with 1/2 c. sugar, 1/4 c. white karo, 2 tbsp. water, 1 tsp. vanilla and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sugar, Karo and water rapidly until 6 to 8 inch thread forms.
Beat 2 egg whites until stiff.
Pour hot syrup into beaten egg whites, beating constantly until icing stands in stiff peaks. Add vanilla.
π· Perfect Pairings
Complete your meal with these
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