White Mountain Cake
White Mountain Cake is an moderately easy dinner. Made with 2 c. sugar, 5 egg whites, beaten, 3 c. self-rising flour, 1 c. butter (soft) and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten egg whites; mix well.
Add flour alternately with milk.
Add vanilla; mix well.
Pour batter into greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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