White Loaf Bread
White Loaf Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 egg, 2 1/3 c. self-rising flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in water.
Mix the remaining ingredients together with the yeast mixture.
Put into a well-greased loaf pan. Let rise for about 2 hours.
Bake at 350Β° for 30 minutes.
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