White Lemon Fruitcake
White Lemon Fruitcake is an moderately easy dinner. Made with 2 c. chopped nuts, 1 lb. white raisins, 1 lb. butter, 2 c. sugar and 4 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar well.
Add eggs, beaten 1 at a time. Add flour a little at a time, then add flavoring, nuts and raisins.
Place in a greased and floured tube pan; bake at 250° to 275° for 2 hours, until light brown.
Makes a big cake.
Good for the holidays.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment