White Lasagna
White Lasagna is an impressive dinner. Made with 6 tbsp. butter, 1/2 lb. mushrooms, sliced, 1/2 c. dry white wine, 1/2 tsp. dried tarragon and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, melt 2 tablespoons butter.
Saute mushrooms until lightly browned. Add wine and tarragon and cook over medium heat until juices have evaporated.
Set aside.
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