White Lasagna
White Lasagna is an moderately easy dinner. Made with 1 pkg. lasagna noodles, cooked, 2 oz. butter, 1/4 c. flour, 1 pt. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, heat cubes of butter until melted.
Add flour and mix with wooden spoon.
Mix until pale gold in color.
Remove from heat and stir in milk.
Put back on heat to thicken.
Add Cheddar or Muenster cheese to taste, starting with 1/2 cup.
Add 2 eggs to Ricotta cheese and blend well.
In baking dish, alternate Cheddar cheese sauce, noodles, and Ricotta mixture, top with cheese.
Bake at 350Β° for 30 minutes or until bubbly.
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