White Jello
White Jello is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. cold water, 3/4 c. boiling water, 1 tsp. vanilla and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk 1/4 cup cold water and Knox gelatin until blended.
Add boiling water and mix until Knox is dissolved.
Add vanilla and sugar.
Mix well. Slowly fold in sour cream and Cool Whip.
Chill 2 to 3 hours, until set.
Can be poured into a mold.
Tastes like cheese cake!
Great with ham.
π· Perfect Pairings
Complete your meal with these
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