White Icing
White Icing is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. syrup, 1/2 c. water, 4 egg whites and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, syrup and water to a boil until spins a thread. Remove from heat and add cream of tartar.
Pour over egg whites (beaten) and beat.
Add powdered sugar.
This is enough for two cakes.
π· Perfect Pairings
Complete your meal with these
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