Name: White Hot Chili
Ingredients: 1 1/2 lb. round steak, cubed; 1 1/2 lb. pork, cubed; 1 1/2 lb. kielbasi, sliced; 3 tbsp. olive oil; 2 large Spanish onions, diced; 2 large purple onions, diced; 3 large bell peppers, diced; 3 stalks celery, diced; 1/2 c. minced shallots; 3 cloves minced garlic; 6 Habanero chilies, minced; 4 jalapeño peppers, minced; 2 (28 oz.) cans tomatoes, crushed; 1 (28 oz.) can tomato purée; 1 (20 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1/4 c. Port wine; 12 oz. flat beer; 3/4 c. chili powder; 1/4 c. cumin; 2 tbsp. hot pepper oil; 2 tbsp. crushed red pepper; 2 tbsp. cayenne pepper; salt to taste

White Hot Chili

White Hot Chili is an impressive dinner. Made with 1 1/2 lb. round steak, cubed, 1 1/2 lb. pork, cubed, 1 1/2 lb. kielbasi, sliced, 3 tbsp. olive oil and 2 large spanish onions, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.