White Fudge
White Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/3 c. white corn syrup, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 5 ingredients.
Bring to boil; stir only until sugar is dissolved.
Boil to soft ball; remove and let stand (don't stir).
Add vanilla and beat until it loses its gloss (approximately 8 minutes).
Pour into a greased pan to cool.
π· Perfect Pairings
Complete your meal with these
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