White Fudge
White Fudge is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. corn syrup, 3/4 c. evaporated milk, 1/2 tsp. salt and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients for 10 minutes; stir constantly. Remove from heat.
Add butter and stir until dissolved.
Add vanilla chips.
Add vanilla flavoring.
Add walnuts.
Pour into lightly greased 7 x 9-inch pan.
Cool in refrigerator at least 1 hour.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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