White Fudge
White Fudge is an moderately easy dinner. Made with 1 1/3 c. sugar, 1/2 c. butter or margarine, 2/3 c. nondairy liquid coffee cream, 1/8 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients without stirring to 238Β°.
Remove from heat and add the next 3 ingredients.
Blend well.
Pack into a 9-inch square pan.
When partially cooled, cut into squares. Makes about 64 pieces.
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