White Fudge
White Fudge is an moderately easy dinner. Made with 2 sticks butter, 3 (10 oz.) pkg. white chocolate chips, 2 tsp. vanilla, 1 (8 oz.) jar marshmallow cream and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix marshmallow cream, butter and chips; set aside.
In saucepan, cook sugar and milk on medium heat, stirring constantly.
Bring to boil and continue boiling and stirring for 9 minutes.
Pour over ingredients in bowl; add vanilla.
Stir very well until creamy.
Pour into greased 10 x 15-inch pans.
Makes 2 large Pyrex pans.
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