White Fudge
White Fudge is an moderately easy dinner. Made with 1 c. margarine, 12 oz. evaporated milk, 4 c. sugar, 12 oz. white chocolate and 7 oz. marshmallow crème, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in 3-quart saucepan; brush sides of pan.
Add evaporated milk and sugar. Cook over medium high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar. Cook an additional 12 minutes to soft-ball stage (236°). Remove from heat. Add chocolate, Marshmallow Crème, vanilla, nuts and cherries; stir until well blended.
Pour into buttered 13 x 9 x 2-inch pan. When firm, cut into 1-inch squares. Makes 117 pieces or about 4 pounds.
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