White Fudge
White Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. karo syrup, 1/2 c. milk, 1 stick butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let sugar, syrup, milk and butter come to a boil; boil for 5 minutes.
Add vanilla and walnuts.
Put pan in cool water and beat until it begins to get hard, approximately 1 minute.
Pour into a greased pan.
Cut immediately.
π· Perfect Pairings
Complete your meal with these
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