White Fudge
White Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/2 c. sour cream, 1/4 c. milk, 2 tbsp. butter and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
Stir over medium heat until sugar is dissolved and reaches boil.
Boil 9 to 10 minutes to 238°.
Remove from heat; let stand until it cools to 110°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment