White Fudge
White Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. milk, 1/2 stick oleo, 1 pt. jar marshmallow and 1 pt. jar peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, milk and oleo in a pan.
Let come to a boil. Test a teaspoonful at a time in a cup of cold water until it forms a soft ball you can pick up with your fingers.
Remove from heat; add marshmallow, peanut butter, oleo and vanilla.
Mix together by hand and beat until thick enough to pour in a greased pan.
Let cool; cut in pieces.
π· Perfect Pairings
Complete your meal with these
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