White Fudge
White Fudge is an easy dinner. Made with 1 can sweetened condensed milk, 1 can water, 2 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir all together in saucepan heating on medium heat until sugar dissolves.
Boil, stirring constantly, to form ball stage.
Cool, without stirring, until lukewarm.
Beat until it loses its gloss.
Pour into buttered pan.
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