White Fruitcake
White Fruitcake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter, 1 c. white sugar, 1 3/4 c. all-purpose flour and 3/4 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the butter. Add sugar and cream until fluffy. Beat eggs with rotary beater. Add to butter and sugar mixture; mix well. Chop nuts and fruit.
Mix with a portion of sifted flour.
Sift remaining flour with baking soda together. Add butter and egg mixture.
Add fruit, nuts and flavorings. Pour into a greased paper lined tube pan.
Put in cold oven and bake at 250Β° for 3 hours for a large cake.
Cool in pan on cake rack.
Make 5 pounds when baked.
π· Perfect Pairings
Complete your meal with these
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