White Fruitcake
White Fruitcake is an moderately easy dinner. Made with 1/2 lb. butter, 1 c. sugar, 5 eggs, 2 tbsp. vanilla extract and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter well; add sugar and cream together until fluffy. Add eggs, 1 at a time, beating well after each addition.
Add vanilla and lemon extracts; beat well.
Sift flour and salt together in a separate bowl and set aside.
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